Reducing Water Usage

Although McCormick does not consume large amounts of water compared to other food companies, we monitor water use in both our operations and supply chain. McCormick uses the World Resource Institute’s Aqueduct Water Risk tool to understand water stress in the geographies where we operate. McCormick also engages third parties with robust capabilities for identifying water savings and efficiency. These parties have identified a number of water saving opportunities we are currently working to implement. Outside of our facilities, we have been working with our farmers and suppliers to integrate water conservation measures into their farming practices.