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WE INVEST IN THE ART AND SCIENCE OF FLAVOR

Our work spans research on nutrition and links between emotions and flavor, forecasting global trends and developing the iconic flavors.

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Tomorrow’s Flavors Today

Flavor Forecast gives our food industry partners a chance to be first to market with the flavors their consumers will be craving.

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PASSION FOR FLAVOR

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Meet Our Flavor Force

Our trend trackers, research chefs, flavor insight specialists and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavor

McCormick works side-by-side with our food industry customers to co-create custom flavors and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavor in the news

  • Elizabeth Taylor McCormick

    Employee Spotlight: Elizabeth Taylor

    Elizabeth Taylor, a cancer survivor, recently shaved hear head at work and raised more than £1,300 for the wig service at the same hospital at which she was treated.

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  • McCormick Charity Day Community Service

    Why McCormick’s “Charity Day” is so much more than a day of giving

    McCormick & Company's Charity Day is one way we demonstrate our commitment to the communities where we live, work and source. Over the years, Charity Day has expanded beyond a one-day event, and now takes place over an extended period, at McCormick locations in various regions of the world.

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  • McCormick Young Professionals Employee Ambassador Group

    Employee Ambassador Group Spotlight: McCormick Young Professionals

    McCormick Young Professionals (McYP) Employee Ambassador Group is a way for employees to network, participate in career development activities, offer insights to research and development and serve the community.

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