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WE INVEST IN THE ART AND SCIENCE OF FLAVOR

Our work spans research on nutrition and links between emotions and flavor, forecasting global trends and developing the iconic flavors.

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Tomorrow’s Flavors Today

Flavor Forecast gives our food industry partners a chance to be first to market with the flavors their consumers will be craving.

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PASSION FOR FLAVOR

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Meet Our Flavor Force

Our trend trackers, research chefs, flavor insight specialists and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavor

McCormick works side-by-side with our food industry customers to co-create custom flavors and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavor in the news

  • Volunteer-Spotlight-Robin-FFL

    Volunteer Spotlight: Robin Burgos

    Robin Burgos, an HR Business Partner focused on Research and Development, brought her passion for volunteer work to McCormick when she joined the company two years ago.

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  • larry-lichter-volunteering

    Volunteer Month Spotlight: Larry Lichter

    Larry Lichter, Vice President of Global Quality and Food Safety at McCormick has lived in the Baltimore area for his entire life. He’s worked with McCormick for more than 29 years and while he’s worked with many different segments of the business and with an international focus, he never lost the sense of responsibility he feels to serve his local community.

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  • vegan-mexican-flavor-forecast

    Seeking Tomorrow’s Flavors Today

    With the launch of our second Flavor Forecast flavor focus of the year, we’re also thrilled to introduce you to this year’s flavor seekers! On a quest for the hottest trends in flavor, Lo Bosworth and Kristen Kish dove into the second trend of 2019: Mexicana Vegana.

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