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WE INVEST IN THE ART AND SCIENCE OF FLAVOR

Our work spans research on nutrition and links between emotions and flavor, forecasting global trends and developing the iconic flavors.

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Tomorrow’s Flavors Today

Flavor Forecast gives our food industry partners a chance to be first to market with the flavors their consumers will be craving.

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PASSION FOR FLAVOR

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Meet Our Flavor Force

Our trend trackers, research chefs, flavor insight specialists and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavor

McCormick works side-by-side with our food industry customers to co-create custom flavors and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavor in the news

  • Milda Embuscado Institute of Food Technologists IFT Fellow

    McCormick Scientist Milda Embuscado Recognized by Institute of Food Technologists

    A McCormick scientist was recently recognized with the highest honor by the Institute of Food Technologists for her lasting impact on the profession.

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  • Blog-VolunteerSpotlightRaneeRosenberger-Thumbnail-520x390

    Volunteer Spotlight: Ranee Rosenberger, Alzheimer’s Association

    Ranee Rosenberger is on the board of directors for the Alzheimer's Association, Greater Maryland Chapter. “I have a fear that Alzheimer’s will happen to my parents, myself or my children,” she says. “I'm not a researcher, and I can't solve it. But what I can do is help with fundraising, awareness and petitioning the government to play a more active role.”

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  • McCormick volunteer Sudesna Mishra Diksha

    Volunteer Spotlight: Sudesna Mishra, AARAMBH

    Sudesna Mishra is involved in AARAMBH, McCormick India’s employee-led, corporate social responsibility group, which contributes to the sustainable development and welfare of the less fortunate in their community, like the students of Diksha school.

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