close search dialog
search dialog


Our work spans research on nutrition and links between emotions and flavor, forecasting global trends and developing the iconic flavors.

Tuna lettuce wrapsfullbleed

Tomorrow’s Flavors Today

Our 2018 Flavor Forecast gives our food industry partners a chance to be first to market with the flavors their consumers will be craving.

Download the report


Woman scientist with mixer

Meet Our Flavor Force

Our trend trackers, research chefs, flavor insight specialists and food technologists spend countless hours developing insights that shape tastes.

Learn More »
Ice cream cones

Partnerships in Flavor

McCormick works side-by-side with our food industry customers to co-create custom flavors and bring them to market.

Learn More »
Farmer in red plaid shirt

Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

Learn More »

Flavor in the news

  • FISH-chef-prepares-fish-sheet-pan

    McCormick Supports FISH

    FISH, Feeding Individuals to Support Health, combines sustainable aquaculture with healthy recipes and community outreach to provide meals to those in need, educate about sustainable protein sources and demystify the creation of delicious fish-based meals.

    More »
  • Charity-Day-Tree-Planting

    Charity Day: A Legacy of Employee Giving

    Established in 1941 by C.P. McCormick, then President and Chairman of the Board, Charity Day was originally a day on which employees would work and donate their pay—matched dollar for dollar by the company—to local charities. Over the years, Charity Day has expanded beyond a one-day event, and now takes place over an extended period at McCormick locations in various regions of the world.

    More »
  • new-ghq

    Coming Soon: The New McCormick Global Headquarters

    Finishing touches are currently being made to our new 350,000 square-foot headquarters in Hunt Valley, Maryland.

    More »