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480-file-pdf 2024 PLP Report

2024 PLP Report

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Governance and Reporting ESG Approach

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Climate Action Responsible Sourcing and Agriculture Reducing Waste

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Resilient Communities Respecting Human Rights

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Inclusion at McCormick Employee Development and Wellbeing Health and Food Safety
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Parsley - Flavor Forecast

What is the McCormick® Flavor Forecast® report?

Since its launch in 2000, the McCormick Flavor Forecast has explored what is shaping the future of flavor globally, to pinpoint trends, both close in and far out. The annual report uncovers three trends and a Flavor of the Year. We’ve defined flavors and influenced trends, predicting everything from chipotle and pumpkin pie spice to ube, Korean BBQ, and swicy. 

The 2026 Flavor Forecast

For 2026, we’re celebrating Black Currant as the Flavor of the Year- a vibrant berry known for its tart-yet-sweet taste. This “it” berry is inspired by the latest trends in our report: 1) Attainable  Opulence, 2) Simple to Spectacular, and 3) Sauce from Somewhere. Watch the video to learn more!

2025 Flavor Forecast

Dive into the Flavors that Made their Mark

If you’ve tasted it, there's a good chance we've spotted it early. 

 

 

 

 

LEARN MORE

Flavor Forecast 26th Edition 2 Card Column

Shaping the Global Heat Landscape

McCormick has a proven track record of predicting the future of flavor, especially when it comes to all things spicy. Download the infographic to see how heat has evolved from chili-forward beginnings to layered, texture-driven flavor experiences.

 

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