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McCormick Blog

The Official Blog of McCormick & Company

An exclusive look at the people, places, and products behind our quest to discover what's next in flavor.


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    Tweets by @McCormickCorp


    Happy #Hanukkah, from the McCormick family! May your candles burn long, your celebrations overflow with loved ones, and your plate fill with delicious foods this holiday season.

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    Around the #Thanksgiving table and all around the world, we're thankful for the faces behind fall's favorite flavors. Thank you to the dedicated McCormick team! Happy Thanksgiving, from our family to yours.

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    The distinct flavor of Green Chinese Sichuan Peppers has played an important role in Chinese cuisine for over 2,000 years. But the traditional farming process for the #SichuanPepper has come under threat. See how McCormick China Group is helping protect it https://t.co/Ftbd58B7No

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    Members of McCormick's Technical Innovation Center (TIC) recently volunteered at @FriendsGKF, a nonprofit that supports Baltimore-area schools; providing students with healthy, sustainably grown food and education on lifelong healthy habits. Thank you, TIC employees!

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    “This reflects the company’s commitment to promoting an industry-wide adoption of more sustainable agricultural practices and the need to come together to support sustainable change.” See how we're helping advance farming practices around the world via @SAIPlatform

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    McCormick is proud to expand in Geneva, IL and increase @FONA_Intl's manufacturing footprint. Brendan Foley, McCormick President of Global Consumer – Americas and Asia, said this announcement is an example of our continued investment in the Fox Valley area. Congratulations!

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