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我们投资调味品艺术创作和科学研究

我们主要研究调味品的营养以及情感与美味之间的关系,预测全球趋势,并研发独特的调味品。

Tuna lettuce wrapsfullbleed

今天预测未来流行口味

我们的 2018 风味预测为我们的食品行业合作伙伴提供了一次首先抢占其消费者渴望的调味品市场的机会。

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激情美味

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迎合我们的力量

我们的趋势追随者、研发厨师、风味分析专家和食品技术专家投入无数个小时制定了改变口味的方案。

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Ice cream cones

调味品合作

味好美公司与我们的食品行业消费者同舟共济,共同创造定制的调味品,并将其推向市场。

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Farmer in red plaid shirt

全球调查

我们采纳全球性观点,这些观点来自于我们合作的生产者、我们服务的社区,以及我们产品中融入的文化和口味。

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新口味

  • Volunteer Spotlight Robin Burgos

    Volunteer Spotlight: Robin Burgos

    Robin Burgos, an HR Business Partner focused on Research and Development, brought her passion for volunteer work to McCormick when she joined the company two years ago.

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  • Volunteer Spotlight - Larry Lichter

    Volunteer Month Spotlight: Larry Lichter

    Larry Lichter, Vice President of Global Quality and Food Safety at McCormick has lived in the Baltimore area for his entire life. He’s worked with McCormick for more than 29 years and while he’s worked with many different segments of the business and with an international focus, he never lost the sense of responsibility he feels to serve his local community.

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  • Seeking Tomorrows Flavors Today

    Seeking Tomorrow’s Flavors Today

    With the launch of our second Flavor Forecast flavor focus of the year, we’re also thrilled to introduce you to this year’s flavor seekers! On a quest for the hottest trends in flavor, Lo Bosworth and Kristen Kish dove into the second trend of 2019: Mexicana Vegana.

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