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我们投资调味品艺术创作和科学研究

我们主要研究调味品的营养以及情感与美味之间的关系,预测全球趋势,并研发独特的调味品。

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今天预测未来流行口味

我们的 2018 风味预测为我们的食品行业合作伙伴提供了一次首先抢占其消费者渴望的调味品市场的机会。

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激情美味

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迎合我们的力量

我们的趋势追随者、研发厨师、风味分析专家和食品技术专家投入无数个小时制定了改变口味的方案。

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调味品合作

味好美公司与我们的食品行业消费者同舟共济,共同创造定制的调味品,并将其推向市场。

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全球调查

我们采纳全球性观点,这些观点来自于我们合作的生产者、我们服务的社区,以及我们产品中融入的文化和口味。

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新口味

  • Employee Spotlight - Laurel Eierman

    Employee Spotlight - Laurel Eierman

    Laurel Eierman is just a few weeks away from retirement, but she doesn’t see this upcoming milestone as the end of her ties to McCormick.

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  • Employee Spotlight - James Seidl

    Employee Spotlight - James Seidl

    James Seidl loves to learn. In more than seven years at McCormick, he’s had plenty of opportunities to do just that, his drive and curiosity constantly pushing for growth and inspired ideas. Not surprisingly, about a year ago he found himself in a brand-new role tasked with developing new capabilities. As general manager of digital commerce, his job today is to grow McCormick’s e-commerce and direct-to-consumer channels.

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  • Volunteer Spotlight Robin Burgos

    Volunteer Spotlight: Robin Burgos

    Robin Burgos, an HR Business Partner focused on Research and Development, brought her passion for volunteer work to McCormick when she joined the company two years ago.

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