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我们投资调味品艺术创作和科学研究

我们主要研究调味品的营养以及情感与美味之间的关系,预测全球趋势,并研发独特的调味品。

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今天预测未来流行口味

我们的 2018 风味预测为我们的食品行业合作伙伴提供了一次首先抢占其消费者渴望的调味品市场的机会。

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美味已渗入我们 DNA

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迎合我们的力量

我们的趋势追随者、研发厨师、风味分析专家和食品技术专家投入无数个小时制定了改变口味的方案。

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调味品合作

味好美公司与我们的食品行业消费者同舟共济,共同创造定制的调味品,并将其推向市场。

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全球调查

我们采纳全球性观点,这些观点来自于我们合作的生产者、我们服务的社区,以及我们产品中融入的文化和口味。

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新口味

  • McCormick Supports FISH

    McCormick Supports FISH

    FISH, Feeding Individuals to Support Health, combines sustainable aquaculture with healthy recipes and community outreach to provide meals to those in need, educate about sustainable protein sources and demystify the creation of delicious fish-based meals.

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  • Charity Day 2018

    Charity Day: A Legacy of Employee Giving

    Established in 1941 by C.P. McCormick, then President and Chairman of the Board, Charity Day was originally a day on which employees would work and donate their pay—matched dollar for dollar by the company—to local charities. Over the years, Charity Day has expanded beyond a one-day event, and now takes place over an extended period at McCormick locations in various regions of the world.

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  • Coming Soon McCormick GHQ

    Coming Soon: The New McCormick Global Headquarters

    Finishing touches are currently being made to our new 350,000 square-foot headquarters in Hunt Valley, Maryland.

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