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WE INVEST IN THE ART AND SCIENCE OF FLAVOUR

Our work spans research on nutrition and links between emotions and flavour, forecasting global trends, and developing the iconic flavours.

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Tomorrow’s Flavours Today

Our 2018 Flavour Forecast gives our food industry partners a chance to be first to market with the flavours their consumers will be craving.

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PASSION FOR FLAVOUR

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Meet Our Flavour Force

Our trend trackers, research chefs, flavour insight specialists, and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavour

McCormick works side-by-side with our food industry customers to co-create custom flavours and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavour in the news

  • Employee Spotlight - Laurel Eierman

    Employee Spotlight - Laurel Eierman

    Laurel Eierman is just a few weeks away from retirement, but she doesn’t see this upcoming milestone as the end of her ties to McCormick.

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  • Employee Spotlight - James Seidl

    Employee Spotlight - James Seidl

    James Seidl loves to learn. In more than seven years at McCormick, he’s had plenty of opportunities to do just that, his drive and curiosity constantly pushing for growth and inspired ideas. Not surprisingly, about a year ago he found himself in a brand-new role tasked with developing new capabilities. As general manager of digital commerce, his job today is to grow McCormick’s e-commerce and direct-to-consumer channels.

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  • Volunteer Spotlight Robin Burgos

    Volunteer Spotlight: Robin Burgos

    Robin Burgos, an HR Business Partner focused on Research and Development, brought her passion for volunteer work to McCormick when she joined the company two years ago.

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