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WE INVEST IN THE ART AND SCIENCE OF FLAVOUR

Our work spans research on nutrition and links between emotions and flavour, forecasting global trends, and developing the iconic flavours.

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Tomorrow’s Flavours Today

Our 2018 Flavour Forecast gives our food industry partners a chance to be first to market with the flavours their consumers will be craving.

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PASSION FOR FLAVOUR

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Meet Our Flavour Force

Our trend trackers, research chefs, flavour insight specialists, and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavour

McCormick works side-by-side with our food industry customers to co-create custom flavours and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavour in the news

  • Employee Ambassador Group Spotlight SAGE

    Employee Ambassador Group Spotlight: Seasoned Ambassador Group of Experience (SAGE)

    The Seasoned Ambassadors Group of Experience (SAGE) Employee Ambassador Group empowers "seasoned" employees by supporting their needs and leveraging their broad skill set. Read how SAGE keeps McCormick a great place to work for employees of all ages.

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  • McCormick 130 Wishes for 130 Years

    130 Employees Sent 130 Wishes for McCormick's 130th Anniversary

    2019 will be hard to beat—McCormick turned 130 this year! To ring in the New Year, we asked 130 employees to send one wish for McCormick's next 130 years. Here's what they had to say.

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  • Employee Spotlight Bryce Freeman Kidney Donation

    Employee Spotlight: Bryce Freeman

    Bryce Freeman, Americas Deployment Leader at McCormick, never hesitates to donate his time to charity, whether it's in the office or the community. Now, Bryce is preparing to give his greatest donation yet—a kidney to his brother, Lon. Read Bryce's story.

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