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Our work spans research on nutrition and links between emotions and flavour, forecasting global trends, and developing the iconic flavours.

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Tomorrow’s Flavours Today

Our 2018 Flavour Forecast gives our food industry partners a chance to be first to market with the flavours their consumers will be craving.

Download the report


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Meet Our Flavour Force

Our trend trackers, research chefs, flavour insight specialists, and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavour

McCormick works side-by-side with our food industry customers to co-create custom flavours and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavour in the news

  • McCormick Supports FISH

    McCormick Supports FISH

    FISH, Feeding Individuals to Support Health, combines sustainable aquaculture with healthy recipes and community outreach to provide meals to those in need, educate about sustainable protein sources and demystify the creation of delicious fish-based meals.

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  • Charity Day 2018

    Charity Day: A Legacy of Employee Giving

    Established in 1941 by C.P. McCormick, then President and Chairman of the Board, Charity Day was originally a day on which employees would work and donate their pay—matched dollar for dollar by the company—to local charities. Over the years, Charity Day has expanded beyond a one-day event, and now takes place over an extended period at McCormick locations in various regions of the world.

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  • Coming Soon McCormick GHQ

    Coming Soon: The New McCormick Global Headquarters

    Finishing touches are currently being made to our new 350,000 square-foot headquarters in Hunt Valley, Maryland.

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