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WE INVEST IN THE ART AND SCIENCE OF FLAVOUR

Our work spans research on nutrition and links between emotions and flavour, forecasting global trends, and developing the iconic flavours.

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Tomorrow’s Flavours Today

Our 2018 Flavour Forecast gives our food industry partners a chance to be first to market with the flavours their consumers will be craving.

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PASSION FOR FLAVOUR

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Meet Our Flavour Force

Our trend trackers, research chefs, flavour insight specialists, and food technologists spend countless hours developing insights that shape tastes.

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Partnerships in Flavour

McCormick works side-by-side with our food industry customers to co-create custom flavours and bring them to market.

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Worldwide Reach

We take a global perspective, from the producers we work with and the communities we serve to the cultures and tastes we incorporate into our products.

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Flavour in the news

  • Veterans Day 2019

    Happy Veterans Day from McCormick

    McCormick is proud of our rich history of military service, dating back to former president C.P. McCormick’s Navy service in WWI. In honor of Veterans Day, together with our Veterans Employee Ambassador Group, we thank all Veterans and their families. Happy Veterans Day.

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  • Career Growth Opportunities for Women at McCormick

    McCormick's Global Ignite Workshop Helps Women Advance Their Careers

    Nearly 40% of the women who have participated in McCormick's Global Ignite workshop have been either promoted or moved into a position with expanded responsibilities. Learn more about the success of the program and what past participants have to say.

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  • McCormick Management Hosts Cooking Challenge for Charity

    McCormick's Management Slices, Dices and Chops for Charity

    McCormick employees in McCormick’s global headquarters, in Hunt Valley, Md., were witness to the Executive Cooking Challenge, a special cooking competition among members of our management committee to raise funds for charity. Find out who took home the gold!

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