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What is Cinnamon Made Of?

Quality Leadership

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Cinnamomum burmannii—or Indonesian cinnamon—is the most common form of Cinnamon in the United States, and one of McCormick’s most popular products. But despite its wide use by consumers, restaurateurs and food service organizations—many of whom report using cinnamon every day on foods like oatmeal and toast—few know the origin story of their favorite spice.

The journey of cinnamon is a process that begins years before our bottles are shipped to supermarkets, restaurants and more. Check out the infographic above for just a few of the facts that flavor the long story of McCormick’s Indonesian cinnamon.