SPARKS, Md., June 25, 2015 – McCormick & Company (NYSE: MKC), a global leader in flavor, is introducing a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create delicious dinners on busy back-to-school weeknights.
McCormick® Slow Cooker Sauces
Made with all natural herbs and spices, these products join the popular Skillet Sauce line to expand on McCormick’s flavorful cooking sauce offerings. Simply pour the sauce over fresh meat and vegetables, then let it slow-simmer while you go about your day. They’re also certified gluten-free by the National Foundation for Celiac Awareness.
McCormick® Gluten-Free Recipe Mixes
Certified by the National Foundation for Celiac Awareness, four new additions to the existing line of gluten-free recipe mixes make for easy family meals everyone can enjoy without compromising on taste.
Kitchen Basics® Flavored Stock Cubes
Make room for a new pantry staple with flavors that rival homemade. These convenient, gluten-free stock cubes have no MSG and are perfectly portioned and ready to use in popular fall dishes.
McCormick® Pure Pumpkin Pie Spice Extract
Featuring warm notes of cinnamon, ginger, nutmeg and allspice, everyone’s favorite fall flavor is now in an easy-to-use liquid form. Add a splash of Pumpkin Pie Spice Extract to baked goods and beverages.
Thai Kitchen® Coconut Cream
Coconut Cream is thicker and creamier than coconut milk, making it a versatile, dairy-free and gluten-free way to bring richness to everything from cakes to curries.
To learn more about these new products and download images, visit the digital press room at www.mccormick.com/Press-Room.