McCormick Price: $92.21 ^ 0.79 (0.87%)

Volume: 693,211

As Of: Dec 9 2016 3:07PM

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It brings zing to your table.

It's amazing what a little Lawry's flavor can do. Whether you’re preparing chicken, steak, pork or seafood, Lawry's seasoned salt, marinades, spice blends and recipe mixes help you create inventive and flavorful meals in a flash. No mixing, no measuring, no fuss—great for adding delicious flavor when you’re short on time.

Famous beginnings

The birthplace of Lawry's was The Prime Rib restaurant in Beverly Hills in the late 1930s. Lawrence Frank originally created a unique blend of salt and spices known as Lawry’s seasoned salt for use exclusively in the restaurant, but soon introduced it to the marketplace in response to overwhelming demand.

#1 wet marinade in U.S.

More than 75 years later, Lawry’s is still making itself known as a true flavor innovator—with marinades, seasonings and spice blends that bring delicious, distinctive flavor to tables all over America.