Discover our Passion for Flavour in Europe, Middle-East & Africa
Schwartz launches its new Herb Grinders in the UK
Schwartz Herb Grinders help to bring out the intense flavour and aroma of herbs right at the moment when consumers want it, when cooking or at the table.
With larger pieces of herbs that hold more aromatic natural oils than standard dried herbs, it provides a superior cooking experience when grinding to release the intense flavour and aroma.
This new grinder was also successfully launched this year in France, Spain, Portugal, UK & Belgium
McCormick launches Old Bay Seasoning in the UK so caterers can offer a true taste of America!
This iconic and versatile seasoning – created in Maryland USA 77 years ago– is an easy, instant way to flavour up menus. It enables UK foodservice operators to offer the true flavour of America to satisfy today’s discerning customer, ever hungry for new flavour adventures and looking for authenticity.
This irresistible all-rounder – with celery salt, pepper and paprika – really is the most versatile seasoning of all and so easy to use. It can be added before, during and after cooking and is amazing on seafood, chicken, vegetables, meats and more. To know more visit www.oldbay.co.uk
McCormick Foodservice website now live in France
Dedicated to Foodservice professionals, this new website integrates all our French Foodservice Brands : Ducros, Vahiné and Thai Kitchen. It provides access to product specifications and catalogues, features our product innovations and McCormick Flavour Forecast and proposes more than 100 recipe ideas.
For more information : www.mccormickfoodservice.fr
McCormick Polska culinary workshops bring flavour to the meals of the Polish Food Banks’ beneficiaries
This unique project has been co-organised with the Polish Federation of Food Banks and aims to educate their beneficiaries in how to create flavourful , healthy and nutritional dishes with herbs and spices, based on simple and cheap seasonal ingredients.
Since 2015 over 75 thousand beneficiaries attended over 5 thousands workshops throughout Poland. McCormick Polska was co-hosting the initial workshops, during which “food educators”, who later worked with beneficiaries, were trained by McCormick chef on how to cook cost efficiently, effortlessly and tastily.